Classic

To buy tea in Moscow in the tea and coffee shop

Most residents of European countries, including Russia, can’t even imagine how different can be the tea and the tradition of centuries-old culture of the tea ceremony. The goal of our company is to remedy this situation and to reveal all the subtleties, nuances and secrets of this tea every resident of our country.

Specially for you we have collected in its range a wide range of tea products from all over the world with different taste, aroma, flavor and beneficial properties. Examine each proposed online store “May-Stour” kind and sort of this noble drink, to buy a tea that will truly surprise you and your loved ones!

“Mai-Store – the largest selection of quality tea in one place

Familiar to modern consumers of tea, as a rule, are the black and green varieties of the drink. Meanwhile, in the directory “May-Stour”, you can easily find not only these classic designs, but also red, white and yellow tea, as well as the famous Oolong and PU-erh Continue reading

How to cook meringues

Different types of meringue.

Cakes and various desserts using meringues) are considered “more advanced”. Probably because not all decide to use it in their cakes and just skip the recipe using meringue (meringue). And actually it is a cheap, simple, long stored and simply delicious dessert.

Meringues) is used as the base for cakes and mousse as the middle layer, separating different taste layers, and also as a decoration for Tartu or mousse.

The first thing we need to understand what types of meringue (meringue) there are (briefly):

• Classic French (French meringue)

The most famous meringues). The combination of the number of cups of sugar with/or powdered sugar with twice the amount of protein. Mixed and in the oven at somewhere 110C (at the beginning). In some cases, after covering the cake, put in the oven on the grill (200C) Continue reading

Delicious recipes for you

It is no secret that many don’t like milk, but if you add ice cream or fruit, drink it with pleasure even the most finicky kids.

But prepare milk shakes also need to correct and, as it turns out, not all products can be mixed in milk shakes.

There are some secrets of milkshakes that will help to make delicious milkshakes.

Main component, of course, is milk. Perfect for cocktails will be pasteurized. If cook children’s cocktail – choose all natural products, but not milk drinks from powder.

When lactose intolerance in children cow’s milk substitute soy, low-lactose or dairy natural yogurt without filler.

The main rule of milkshake is the basis for the cocktail must be cold. Warm milk whipped worse, not get air. Therefore, before preparing the milk keep in refrigerator and add ice cream is one of the important components Continue reading

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