Cooking

How to cook meringues

Different types of meringue.

Cakes and various desserts using meringues) are considered “more advanced”. Probably because not all decide to use it in their cakes and just skip the recipe using meringue (meringue). And actually it is a cheap, simple, long stored and simply delicious dessert.

Meringues) is used as the base for cakes and mousse as the middle layer, separating different taste layers, and also as a decoration for Tartu or mousse.

The first thing we need to understand what types of meringue (meringue) there are (briefly):

• Classic French (French meringue)

The most famous meringues). The combination of the number of cups of sugar with/or powdered sugar with twice the amount of protein. Mixed and in the oven at somewhere 110C (at the beginning). In some cases, after covering the cake, put in the oven on the grill (200C) Continue reading

Liquor at home Baileys

Yummy liqueur at home

Liquor is one of the noblest and finest varieties of alcoholic beverages, who has a distinctive rich taste. This type of alcohol is served and in the quality of the drink, they complement desserts and used for impregnation of baking, with him doing a variety of cocktails and add as spicy notes in their coffee or tea.

In what country appeared first alcoholic drink liqueur-type

– history is silent, it is only known that the wide distribution they received in Spain, Italy and France, during the time established trade with the East.

Delivery to the European market of spices significantly enrich the taste of the product and liqueurs have become extremely popular with aristocracy. The liqueurs and the secrets of their homemade subject of this review article.

The content of the article

The concept Continue reading

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